lavender chai latte recipe

Pour into 2 cups and serve. 1 tbsp lavender buds.

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Steep the lavender in the hot water for 7 minutes.

. Heat milk and chai together in a medium pot until beginning to boil. A chai latte is a tea blended with different flavors and spices in this case with a lavender concentration. When tea boils add milk and bring to a simmer.

Strain and serve with sugar or honey to taste. Submerge the tea infuser in the pot of milk and simmer for 2 to 3 minutes. Froth the milk by adding it to a resealable jar.

This helps the flavor escape and infuse into the syrup as it cooks. Gently press the lavender while cooking. Once chilled in the fridge its so easy to pour over ice add milk and serve.

It may almost look brown. You will see the lavender turn a darker color. Whisk until combined completely.

Use high-fat milk for your Lavender latte. Pour liquid through a strainer squeezing the remaining liquid from lavender flowers and chai tea bag and return the liquid to the pot. This should take about 3 to 5 minutes.

For the syrup. If you want to take your iced chai tea latte to the next level there are a few things you can do. Discard the lavender and tea bag.

Strain syrup through a fine mesh strainer into a jar to remove lavender buds and set aside. Infuse dried lavender and chai tea. To make a chai latte hot or iced you need.

Start by heating 13 part milk on the stove or in the microwave until hot. Transfer to your glass jar and store in the fridge. In a pinch you can also use ground ginger ground cinnamon ground pepper ground cardamom and ground cloves.

In the same saucepan rinsed heat the milk with honey vanilla and purple food colouring until it begins to simmer. Lavender Chai Latte. Let it simmer for about 3 minutes then stir in lavender tea.

Remove saucepan from heat and allow flavors to sit for 30 seconds before straining everything through a fine mesh strainer. Remove the saucepan from the heat and let the tea and lavender continue to steep for 5 to 7 minutes. Let steep for 3 minutes.

You may even like to make a double batch. Remove from heat and allow to cool. Steep a chai tea bag in the milk until the milk has turned a caramel color.

Heat all simple syrup ingredients in a saucepan over medium-high heat stirring occasionally until the sugar dissolves. Cold brew or espresso. Enjoy this Lavender Chai Tea Concentrate often.

Add the ingredients to a small saucepan over low heat and stir continuously until the sugar has dissolved then turn the heat to medium-high and allow the mixture to. How to Elevate Your Iced Chai Tea Latte. Remove the saucepan from heat.

Next you will complete the latte. Make a Chai concentrate by steeping the chai tea bags in 12 cup of water. Dirty chai latte ingredients are the same as a regular chai latte with one key addition.

Serve however you prefer. Then microwave the milk for 45 seconds to 1 minute which will help create stable bubbles. Either put the milk in a blender or use a hand blender to turn the milk foamy.

Add maple syrup and coconut butter to blender and blend for 30 seconds until mixture is foamy. You can add 1-2 teaspoons of sugar agave or Stevia to the espresso or chai tea when its hot so that the sugars dissolve. You could however add an.

The higher the fat content the better. Very strong espresso is preferred in this recipe. Add lavender and cover.

Fill with coffee to desired level and stir. In a clean saucepan add the sugar and the 3 tablespoons water. This concentrate works really great for making iced chai tea.

Add chai tea and dried lavender to a tea infuser. Bring mixture to a boil and then simmer for 1 minute. At this point turn the fire to medium.

Put water tea and spices in a large pan and bring to a boil. Pour through a fine-mesh strainer to remove lavender. Fill a glass with ice and in lieu of an espresso maker pour in 13 part of the cold brew concentrate.

Add sugar to taste. Turn off heat and set aside for about 15 minutes to steep. This iced dirty chai latte recipe uses one shot of espresso for a balanced flavor.

Theres a little more work when serving hot but its worth the extra step. Strain the tea into 2 cups filling them only halfway. In a small saucepan simmer lavender cinnamon cardamom peppercorns and ginger with 3 cups water uncovered for 15 minutes.

If you do not. Submit a Recipe Correction. To make the latte add 1 tablespoon simple syrup to a coffee cup.

Bring to a boil stirring to dissolve sugar. Instructions to make the Lavender Simple Syrup. Add the milk to the chai concentrate stir and enjoy.

12 cup water 12 cup milk of choice 1 scoop of chai latte mix like this one from Trader Joes Lavender Simple Syrup to taste. For this recipe you will need lavender simple syrup which is very easy to make and great to have on hand. Strain through a sieve into a blender.

Your lavender latte will lose the lavender syrup flavors when using skimmed milk so stick to 1 2 or whole milk preferably organic or homemade. Shake vigorously until many bubbles form. Grind the spices using a spice grinder or mortar.

Heat lavender and chai concentrate on medium in a saucepan until the liquid reaches a slight simmer. Pour water into a small pot and bring to a boil. Top with frothy oat milk.

Some may want some additional sweetness when making this iced dirty chai latte. If you do not prefer your lattes sweet you can omit this step and enjoy an unsweetened dirty chai latte. You can start with the tea and water and add the rest as those are heating up.

Add lavender flowers and chai tea bag. 2 teaspoons culinary lavender crushed 12 cup 4 oz chai concentrate 12 cup 4 oz milk. Pour the concentrate into a glass over ice.

A dirty chai is the same with the addition of espresso. If you dont have a spice grinder place the spices in a plastic bag and hammer with a mallet. Store any extra syrup in an.

Use the back of a wooden spoon to gently press on the fresh lavender as you are heating the syrup. Lavender Chai Tea Latte Recipe.

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